SNICKERDOODLES
1 1/2 cups shortening
2 1/4 cups sugar
3 eggs
4 1/8 cups flour
1 Tbsp cream of tartar
1 1/2 teaspoons baking soda
3/4 teaspoon salt
3 Tbsp sugar
1 Tbsp cinnamon
1. Mix shortening, sugar and eggs together. Sift and stir in flour, cream of tartar, soda and salt.
2. Roll in balls; rolls balls in mixture of sugar and cinnamon. Place on cookie sheet.
3. Bake at 440 degrees for 9 minutes.
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