|I grew up with this potato salad--the recipe originally belonged to my great grandmother and has been passed on, with
each generation adding their own twist. My mom's addition is black
olives--as she wrote in the instructions above. I personally love it with a
cup or so of capers thrown in the mix.|
Now that we're in the midst of Summer and my squash are abundant, I've been eying this grilled take on potato salad.
Check out the potato salad version on my new favorite food blog here.